4/17 Cheeseball Day 5
From
Ben Collver@1:18/200 to
All on Friday, April 17, 2026 11:59:29
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Angel of Death Cheese
Categories: Appetizers, Cheese, Nuts, Herbs, Midwestern
Yield: 1 Batch
1 Head garlic, separated into
-cloves
8 oz Ricotta cheese
4 oz Gorgonzola cheese
1 c Heavy cream
1/2 ts Salt
4 Fresh sage leaves
Chopped walnuts
Cook garlic in microwave until tender (about 15 seconds). Mince in
garlic press and measure 2 tablespoons.
Beat ricotta om medium-sized bowl until softened. Add gorgonzola and
mix until smooth. Beat in cream, salt, and minced garlic.
Dampen 18-inch square piece of cheesecloth and place sage leaves
bottom-side-up in a pattern in center of square. Spoon cheese
mixture over leaves. Tie ends of cloth together to form a ball
shape. Place in cheesecloth-lined strainer and allow to drain for 24
hours in the refrigerator. Unmold cheese on serving platter.
Decorate with chopped walnuts if desired. Serve at room temperature
with an assortment of crackers.
Recipe by White Feather Farms Saturday Secrets
MM Format by John Hartman Indianapolis, IN 23 Aug 96
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)