* Exported from MasterCook II *

Red, White & Blue Salad

Recipe By : A Taste of the Country
Serving Size : 10 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Box strawberry gelatin dessert
1 Env unflavored gelatin
1 c Sugar
1 c Whipping cream
2 c Sour cream
1 ts Vanilla
3 oz Box raspberry gelatin dessert
15 oz Can blueberries

This salad takes time to prepare, since each layer must set until
firm before the next layer is added. Dissolve 1 box strawberry
gelatin in 2 cups of boiling water; pour into a 3 qt glass bowl.
Refrigerate until firmly set. Dissolve 1 envelope of unflavored
gelatin in 1/2 cup cold water; set aside. Over low heat, carefully
dissolve sugar in whipping cream; heat, stirring constantly, until
mixture nearly boils. Remove from heat; add unflavored gelatin
mixture. Cool. Blend in sour cream and vanilla; pour over first
layer. Refrigerate until firm. Dissolve 1 box raspberry gelatin in
1 cup boiling water; cool. Add 1 can blueberries and juice. Pour over
second layer; refrigerate until firm.


- - - - - - - - - - - - - - - - - -

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)