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  • 6/16 Fudge Day 4

    From Ben Collver@1:18/200 to All on Tuesday, June 16, 2026 11:42:09
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: White Lime Fudge
    Categories: Candies, Fudge
    Yield: 1 Pound

    2 tb Butter
    2 c Sugar
    3/4 c Milk
    1 Lime; grated peel of
    3/4 c Pecans; chopped

    Melt butter in medium saucepan; stir in sugar and milk until sugar
    dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar
    off sides of pan. Set candy thermometer in pan and cook syrup
    gently without stirring to 236?F (soft-ball stage). Cool to 110 to
    120?F (warm), about 45 minutes. Stir in lime peel and pecans. Beat
    vigorously until mixture just starts to lose its gloss. Pour
    immediately into well-greased 8x8x2" pan. Cool; cut in squares.
    Store in plastic bags or airtight container. Will keep about
    3 weeks.

    Recipe FROM: Woman's Day, Nov 15, 1977

    Posted by: Nancy Speicher (DPXX20A)

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