2 c Sugar
2/3 c Evaporated skim milk
1/2 c Butter
12 lg Marshmallows
1 tb Instant coffee granules
Salt; a few grains
6 oz Semisweet chocolate morsels
1 c Pecans; chopped
1 ts Vanilla extract
Preparation time: 10 minutes
Combine first 6 ingredients in a large saucepan. Cook over medium
heat until mixture comes to a boil, stirring gently; boil for
5 minutes, stirring constantly. Remove from heat. Add chocolate
morsels to marshmallow mixture, stirring until melted. Add pecans
and vanilla, stirring well. Spread evenly in a buttered 8" square
pan. Cool and cut into squares.
Recipe FROM: Southern Living
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