From Ben Collver@1:18/200 to All on Saturday, June 13, 2026 17:08:29
* Exported from MasterCook *
Ginger Cupcakes
Recipe By : Randy Rigg, The Pinnacle Club BBS 812-963-9139
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Molasses
1/2 c Sugar
1/2 c Shortening
1 ts Ginger
1 ts Cinnamon
1 ts Baking soda
2 c Cake flour -- sifted
1 c Sour milk
2 Eggs -- beaten
Heat first 5 ingredients to boiling, stirring constantly. Cool to
lukewarm. Sift soda and flour together and add alternately with
milk and eggs, beating thoroughly after each addition. Pour into
greased muffin pans and bake in a 350?F oven for 15 minutes.
Yield: 16 Cupcakes
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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