---------- Recipe via Meal-Master (tm) v8.05

Title: Basic Honey Taffy
Categories: Candies
Yield: 6 Servings

1 c Honey

Cook honey to hard crack stage (285?F) stirring constantly. Pour
onto buttered marble slab. As soon as outside edges cool enough to
touch, fold to center and make long roll. Start stretching or
pulling while hot. Pull until honey becomes light and porous and
small strings develop. Cut into short pieces. Place in paper lined
metal cans for 2 days to soften.

Recipe FROM: Homemaking Booklet, Mormon Church, 1978

Posted by: Sharon Stevens

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