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Title: Creamy Fruit Salad
Categories: Fruit, Salads
Yield: 6 Servings
3 oz Cream cheese
11 oz Can mandarin orange
- sections;
- drained; reserve liquid
13 1/2 oz Can pineapple tidbits;
- drained
1 tb Reserved syrup; from oranges
1 c Miniature marshmallows
1/3 c Maraschino cherries;
- drained, halved
Lettuce
Beat cream cheese with liquid from mandarin oranges until creamy. Add
oranges, pineapple, and marshmallows; combine gently but thoroughly.
Lightly fold in cherries. Chill. Serve in lettuce cups.
Frozen Fruit Salad:
Blend 1/4 cup mayonnaise with cream cheese and liquid before adding
the fruits. Whip 1 env dessert topping mix as directed on pkg label.
Fold whipped topping and cherries into the fruit mixture. Pour into a
1-1/2 qt mold and freeze overnight. Dip in warm water to unmold.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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