* Exported from MasterCook *

Strawberry Lemon Cream Parfaits

Recipe By : Woman's Day, Jun 3, 1997
Serving Size : 4 Preparation Time :0:12
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Sugar
2 tb Corn starch
3/4 c Milk (1%)
1/2 c Egg substitute
2 ts Lemon rind -- grated
2 tb Lemon juice
1/2 c Sour cream -- low fat
1 pt Ripe strawberries --
- hulled & sliced
Lemon peel -- for garnish

Have ready 4 parfait or wine glasses, each with at least 1-cup
capacity.

Mix sugar and corn starch in a small saucepan. Whisk in milk until
smooth. Whisk over medium heat until boiling. Continue whisking and
boiling until thick as paste, 1 to 2 minutes. Remove from heat. Pour
egg substitute into a 2-cup glass measure. Whisk in 1/3rd of the hot
milk mixture, then pour it back into the saucepan. Don't return to
heat, but whisk until smooth and thick as pudding.

Whisk in lemon peel and juice. Cover surface directly with plastic
wrap to keep a skin from forming. Refrigerate for 30 minutes. Stir in
sour cream.

Fill glasses, alternating lemon cream and strawberries. Cover and
chill at least 1-1/2 hours or up to 12 hours.


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