2 tb Strawberries; mashed
1/4 c Cool whip lite
4 sl Angel food cake loaf
1/2 c Strawberries; sliced
1 tb Chocolate flavored syrup
Fold mashed strawberries into whipped topping. Cut angel food cake
slices into 4 hearts. Spread one side of each of 2 hearts with
about 1 tb whipped topping mixture. Place topping-side up on
serving plates. Top with sliced strawberries. Spread remaining
topping on both sides of remaining hearts; place on top of
strawberries. Drizzle with chocolate syrup.
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