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Title: Sour Cream Sauce
Categories: Sauces
Yield: 1 Cup

1 c Sour cream
1 tb Chives or green onion tops;
- chopped
1/4 ts Salt
3 dr Worcestershire sauce
White pepper; as desired

Combine all ingredients thoroughly at least 2 hours before serving.
Refrigerate. Serve at room temperature or slightly chilled.

Can be served with broccoli or baked potatoes.

Recipe by USDA Home & Garden Bulletin #1, 1968

Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>

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