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Title: Quick Vegetable Sauce
Categories: Sauces
Yield: 2 Cups

10 1/2 oz Can condensed cream of
- vegetable, celery, or
- mushroom soup
1/2 c Half-and-half or table cream

Combine ingredients and heat.

Serve over vegetables, meats, or fish.

Recipe by USDA Home & Garden Bulletin #1, 1968

Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>

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