MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red, White & Blueberry Cobbler
Categories: Desserts
Yield: 8 Servings

MMMMM--------------------------COBBLER-------------------------------
3 c Fresh blueberries;
- picked over
3 c Fresh strawberries; hulled
1/4 c Natural sugar;
- +2 tb, or more if needed
1 1/2 c All-purpose flour; +1 tb
1/2 ts Ground cinnamon
2 ts Baking powder
1/2 ts Salt
6 tb Vegan butter; chilled,
- cut into small pieces
1/2 c Nondairy milk (approximate)
MMMMM----------------STRAWBERRY GRAND MARNIER SAUCE-------------------
2 c Ripe strawberries; hulled
2 tb Grand Marnier; or other
- orange-flavored liqueur
1 ts Fresh orange or lemon juice
Superfine sugar; to taste

Preheat the oven to 375?F.

In a medium sized saucepan over medium heat, combine the blueberries,
strawberries, 1/4 cup sugar, 1 tb flour, and cinnamon. Stir to blend
and bring to a boil, then reduce the heat to low and stir gently
until slightly thickened. Taste for sweetness, adding more sugar if
desired. Remove from the heat and spoon into the bottom of a 9" round
or square baking dish.

In a food processor, combine the remaining 1-1/2 cups flour, 2 tb
sugar, baking powder, and salt. Blend in the vegan butter with short
pulses, until the mixture becomes crumbly. With the machine running,
add the milk through the feed tube and blend until the dough just
starts to hold together.

Drop the dough by large spoonfuls on top of the fruit. Bake until
fruit is bubbly and the crust is golden brown, 30 to 40 minutes.
Serve warm.

Strawberry Grand Marnier Sauce:

Place the strawberries in a food processor and process until smooth,
or run them through a food mill. Pour the puree into a bowl and stir
in the liqueur and juice. Stir in sugar to taste, 1 ts at a time,
until it reaches the desired sweetness. Use at once, or cover and
refrigerate for up to 2 days.

Yield: 2 Cups

Recipe by Vegan Planet by Robin Robertson

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