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Title: Lemon Butter Sauce
Categories: Sauces
Yield: 1/3 Cup
1/4 c Butter; melted
3/4 ts Salt
3/4 ts Paprika
1 tb Lemon juice
2 ts Prepared horseradish
Mix all ingredients well.
Serve hot over vegetables or fish.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)