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Title: Peak Gai Yang (Barbecued Chicken Wings)
Categories: Thai, Chicken, Bar-b-q
Yield: 4 Servings

1 1/2 lb Chicken wings
1 ts Salt
1/4 c Lemon grass; chopped
8 cl Garlic; chopped
1/2 ts White pepper
1/4 c Coriander root; minced
1 ts Turmeric

This is a favorite barbecue recipe. The enticing aroma of the
sizzling meat on the grill makes it very popular with the street
vendors' clientele.

Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes
on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

Recipe FROM: Thailand The Beautiful Cookbook

Typed by: Syd Bigger

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)