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  • 5/16 BBQ Day 1

    From Ben Collver@1:18/200 to All on Saturday, May 16, 2026 09:56:36
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: L.J's Juicy BBQ Salmon
    Categories: Fish, Bar-b-q, Salmon
    Yield: 4 Servings

    4 lb Salmon
    1 Lime
    2 Onions; sliced
    1/2 c Butter
    Salt
    Pepper

    Throughly clean and wash the salmon. Place salmon on heavy-duty
    aluminum foil. Stuff salmon with the sliced onions, butter, salt,
    and pepper. Also smear butter on the outside of the salmon plus
    squeeze the lime juice over as well. Do not remove the skin of the
    salmon. Sprinkle with more salt & pepper. Wrap the salmon tightly
    in the foil so as to make as "air-tight" as possible... usually
    two layers of foil. Place on the hot BBQ for 25 to 30 minutes then
    turn over and bake the otherside for 15 minutes. Remove from BBQ
    and serve with "new" mint potatoes and fresh peas. This is
    absolutely delicious!

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