MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plum Butter
Categories: Preserves
Yield: 1 -1/2 quart

4 lb Plums; pitted, chopped
2/3 c Suger; per 1 c plum pulp

Use 4 lb plums; add 2/3 cup sugar for each 1 cup pulp.

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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)