---------- Recipe via Meal-Master (tm) v8.05
Title: Carrot Pecan Cookies
Categories: Cookies
Yield: 1 Batch
1 1/2 c Flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
3/4 ts Ground cardamom (optional)
1/4 ts Cinnamon
8 tb Butter; softened
3/4 c Light brown sugar
1 Egg
1/2 ts Vanilla extract
1 c Carrots; grated
1 c Pecans; chopped
1/2 c Raisins
Heat oven to 325?F. Lightly grease 2 baking sheets.
Combine the flour, baking powder and soda, salt, and spices. Beat
the butter with the sugar until light and fluffy, 2 to 3 minutes.
Beat in the egg and the vanilla. Beat in the flour mixture. Stir in
carrots, nuts, and raisins.
Drop the batter by generous tablespoons onto the greased baking
sheets 2" apart. Bake until edges are lightly browned for 20 to
25 minutes.
Recipe by (JM) Joan Mershon <
jm22@sce.cornell.edu>
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