MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Shepherd's Pie
Categories: Dinner pies, Vegan, Vegetarian
Yield: 6 Servings

Mashed potatoes
2 ts Oil
3/4 lb Vegan beef; up to 1 lb
1 ts Garlic powder
1 ts Onion powder
1/4 ts Ground black pepper
Salt; to taste
1 ts Flour
1/2 c Vegetable broth
1 c Corn; frozen or canned
1 c Vegan cheese;
- shredded (optional)

Preparation time: 15 minutes
Cooking time: 45 minutes

Easy vegan shepherd's pie made with vegan ground beef, corn, and
delicious dairy-free mashed potatoes.

Make the mashed potatoes. Use your preferred recipe.

Preheat oven to 425?F.

Heat oil in a pan on medium heat. Add vegan beef to the pan along with
garlic powder, onion powder, black pepper, and salt. Cook until
browned.

Mix in the flour and cook for 1 minute.

Stir in the vegetable broth and corn. Cook for about 3 minutes, until
the corn is warmed and the mixture has thickened.

Add beef mixture evenly to a casserole dish; 3 qt size works well.
Spread mashed potatoes evenly on top.

Bake for 25 to 30 minutes, or until the top is browned. Top with vegan
cheese about halfway through if desired.

Notes:

Vegan ground beef comes in many different sizes, hence the measurement
variation. One package of Impossible Burger is 3/4-lb, one package of
Gardein Beefless Ground is about .85-lb.

Recipe by Karissa Stevens

Recipe FROM:
<https://www.karissasvegankitchen.com/vegan-shepherds-pie/>

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