MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepperoni Lover's French Bread Pizza
Categories: Vegetables, Cheese, Beef, Herbs, Breads
Yield: 4 Servings

MMMMM---------------------------SAUCE--------------------------------
14 oz Can petite diced tomatoes;
- drained
1 cl Garlic; grated
1/2 ts Kosher salt
1/2 ts Dried oregano
1 tb Olive oil
Black pepper; a few grinds

MMMMM---------------------------PIZZA--------------------------------
1/4 c Olive oil
2 cl Garlic; grated
1 Loaf soft French bread;
- split lengthwise, insides
- mostly dug out
4 oz Mozzarella; grated or torn
2 tb Parmesan;
- grated, more for serving
2 oz Sliced pepperoni; quartered
Red-pepper flakes and/or
- dried oregano;
- for serving

Sauce:

Set the oven @ 450?F/232?C with a rack in the middle position.
Combine tomatoes, garlic, salt, oregano, olive oil, and black
pepper in a medium bowl, and stir to combine. Set aside until ready
to use.

Pizza:

Combine the 1/4 cup olive oil and garlic in a small pot over medium
heat. Cook, swirling occasionally, until the garlic starts to
sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.

Place the French bread cut side up on a baking sheet. Brush cut
sides with garlic oil. Bake until edges are golden, 5 to
7 minutes.

Toss together the mozzarella, Parmesan and pepperoni in a medium
bowl. Divide tomato sauce between the two bread halves all the way
to the edges and top with pepperoni and cheese.

Return to the oven and bake until melted, about 5 minutes. Increase
heat to broil and broil (watch carefully!) until the cheese is
bubbly and browned in spots, 1 to 2 minutes more. Let cool
5 minutes before slicing and serving. Serve topped with more
Parmesan, red-pepper flakes, and oregano, if you like.

Recipe by Dawn Perry

Recipe FROM: https://cooking.nytimes.com

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