---------- Recipe via Meal-Master (tm) v8.02

Title: Pepperoni Mushroom Pizza
Categories: Pizza
Yield: 4 Servings

1 1/2 c Cooked rice
1 Egg; beaten
2 oz Cheddar cheese; shredded
1/2 c Tomato sauce; or to taste
3/4 c Tomato sauce
1/4 ts Basil leaves
1/4 ts Garlic powder
1/4 ts Ground oregano
1 tb Parmesan cheese; grated
1 c Mozzarella cheese;
- shredded, divided
2 oz Pepperoni; thinly sliced
1/2 c Mushrooms; sliced
1 tb Fresh parsley; snipped

Microwave:

Combine rice, egg, and Cheddar cheese. Press into buttered
microwave-safe 12" pizza pan or 10" pie pan. Cook uncovered on
Medium (50% power) for 2 minutes. Combine tomato sauce, basil,
garlic powder, and oregano. Spread over rice crust. Sprinkle with
Parmesan cheese and parsley. Cook uncovered on Medium for
7 minutes. Let stand 5 minutes.

Conventional Oven:

Combine rice, egg, and Cheddar cheese. Press into buttered
12" pizza pan or 10" pie pan. Bake at 400?F for 4 minutes.
Combine tomato sauce, basil, garlic powder, and oregano. Spread
over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup
mozzarella cheese, pepperoni, and mushrooms. Top with remaining
1/2 cup mozzarella cheese and parsley. Bake at 400?F for 8 to
10 minutes.

Per serving: 312 calories, 18.4 g protein, 17.9 g fat,
18.7 g carbs, 848 mg sodium, 110 mg cholesterol

Recipe FROM: Cooking with Rice, The USA Rice Council

Formatted by: Karen Mintzias

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)