Savory Herring Spread
From
Ben Collver@1:18/200 to
All on Saturday, September 19, 2026 17:09:04
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Title: Savory Herring Spread
Categories: Spreads, Seafood, Ukrainian
Yield: 1 Batch
1 Fat salt herring
2 Eggs; hard cooked
1 sm Onion; grated
2 tb Butter; soft
Pepper
1 ts Prepared mustard
1 tb Vinegar
Wash and clean the herring, discard the head, and soak in cold water
1 to 2 hours. The herring should retain some saltiness. Remove the
skin and bones. Rinse the fillets and pat dry. Grind the fillets or
chop them very finely. Press the eggs through a sieve, reserving 1
egg yolk for a garnish. Combine the chopped herring with the sieved
eggs and the remaining ingredients. Mash to a smooth paste. If the
mixture is very soft, chill it before spreading. Garnish with the
sieved egg yolk and finely chopped parsley or scallions.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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