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  • 9/19 Butterscotch Pudding 5

    From Ben Collver@1:18/200 to All on Friday, September 18, 2026 10:21:08
    * Exported from MasterCook *

    Butterscotch Pudding Mix

    Recipe By : Nancy Birnes
    Serving Size : 80 Preparation Time :0:00
    Categories : Desserts Puddings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Basic Mix:
    2 c Instant nonfat dry milk
    5 c Brown sugar -- firmly packed
    3 c Corn starch
    1 ts Salt
    To Use:
    2 c Milk
    4 tb Butter
    1/2 c Basic mix

    Mix all the ingredients until they are well blended. Store mix in
    an airtight cannister or tightly covered jar.

    To Use:

    Stir the mix in the cannister before measuring out 1/2 cup mix into
    a saucepan. Add 2 cups milk and 4 tb butter and cook over low heat,
    stirring, until mixture thickens and comes to a boil. Continue
    stirring for 1 minute, remove from heat, and pour into individual
    serving dishes. Pudding will thicken further as it cools.

    Recipe FROM: Cheaper And Better Alternatives To Storebought Goods


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