* Exported from MasterCook *

Chili Cheese Burgers

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Burgers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
2 Onions -- finely chopped
2 cl Garlic -- crushed
8 oz Can tomatoes in juice
3 1/2 oz Can green chiles
1 tb Chili relish
1/2 ts Cumin seeds
1 lb Lean ground beef
Salt -- to taste
Pepper -- fresh ground, to taste
2 tb Corn oil
4 sl Gruyere cheese
Lettuce -- shredded
4 Buns -- split, warmed
Onion slices

Heat olive oil in a saucepan. Add chopped onion and garlic and fry
gently for 5 minutes. Process tomatoes in a blender or food
processor to a puree. Drain and chop chiles. Add tomatoes,
chiles, chili relish, and cumin to onion mixture. Stir well, then
cover and simmer 10 minutes, stirring occasionally.

Meanwhile, put ground beef into a bowl. Add remaining onion, salt,
and pepper; mix well. Divide into 4 equal balls and shape each in
1-1/2" round burger. Heat corn oil in a large skillet. Add burgers
and 5 to 6 minutes on each side. Top each with a slice of cheese.
Arrange lettuce on 4 bun halves. Place burger on lettuce and top
with chili sauce, onion, and remaining bun halves. Serve hot in
napkins.


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