MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Almond Butter Pancakes
Categories: Pancakes
Yield: 16 Pancakes

1 1/2 c All-purpose flour
1 tb Natural sugar
2 ts Baking powder
1/4 ts Salt
1 1/2 c Almond milk
1/2 c Apple juice
3 tb Almond butter
1 ts Vanilla extract
1 lg Apple;
- peeled, cored,
- finely chopped or grated
2 tb Roasted almonds

Total time: 30 minutes

In a large bowl, combine the flour, sugar, baking powder, and salt.
In a blender, combine the milk, apple juice, almond butter, and
vanilla, and blend until smooth. Pour into the flour mixture,
stirring with a few swift strokes until just moist. Fold in the
chopped apple and almonds.

Preheat the oven to 200?F. Lightly oil a griddle or nonstick skillet
and heat until hot Ladle about 1/4 cup of the batter onto the griddle
or skillet. Cook on one side until small bubbles appear on the top of
the pancakes, about 2 minutes. Flip the pancakes with a spatula and
cook until the second side is lightly browned, about 1 minute more.
Repeat with the remaining batter.

Keep the cooked pancakes warm in the oven while preparing the
remaining pancakes

Tips:

Use tart apples that you would use for a pie like Granny Smith or
Gala for the best flavor.

Try grating the apples instead of chopping them so that they are sure
to cook thoroughly.

If your batter is too thin, try adding flour 1 tb at a time. If it is
too thick, thin the batter with 1 tb almond milk at a time.

Per 62 g Serving: 82 cal, 14 g carbs, 2 g fat, 56 mg sodium,
1 g fiber, 3 g Sugars, 2 g protein, low Cholesterol

Recipe by Robin Robertson

Recipe FROM: Nut Butter Universe cookbook

Recipe FROM: <https://web.archive.org/web/20180722013625/
http://www.savvyvegetarian.com/vegetarian-recipes/
apple-almond-butter-pancakes.php>

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