---------- Recipe via Meal-Master (tm) v8.03

Title: Apple Roly Poly
Categories: Desserts, Fruits
Yield: 12 Servings

1 3/4 c All-purpose flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1/4 c Butter
2/3 c Sour cream
Filling:
1/4 c Butter; softened
1 c Brown sugar; packed
2 ts Ground cinnamon
6 md Granny Smith apples (5 c);
- peeled, cored,
- coarsely shredded
Topping:
2 1/2 c Water
2 tb Brown sugar
1 ts Ground cinnamon
1/2 c Light cream

In a mixing bowl, combine flour, sugar, baking powder, and salt.
Cut in shortening and butter until crumbly. Add sour cream and
blend until a ball forms. Roll out on a floured surface into a
15x10" rectangle. Spread with softened butter; sprinkle with
remaining filling ingredients. Roll up, jelly-roll style, starting
with the long side. Cut into 12 slices. Place slices, cut side
down, in a 13x9x2" baking pan. For topping, combine water, brown
sugar, and cinnamon in a saucepan. Bring to a boil; remove from the
heat. Stir in the cream. Carefully pour hot topping over dumplings.
Bake, uncovered, at 350?F for 35 minutes or until bubbly. Center
will jiggle when dumplings are hot out of the oven but will set as
dumplings stand for a few minutes. Serve warm.

Posted by: Al Rice, North Pole, Alaska, Feb 1994

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