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  • Salad Lamont

    From Ben Collver@1:18/200 to All on Sunday, September 13, 2026 09:52:31
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salad Lamont
    Categories: Salads, Vegetarian
    Yield: 12 Servings

    13 oz Can imitation chicken loaf
    1 bn Red radishes
    2 Celery ribs;
    - up to 3, finely chopped
    1 Green onion; finely chopped
    1 Can small black olives;
    - pitted
    1/4 c Jicama or water chestnuts
    French dressing
    Lettuce or other greens;
    - for garnish
    5 Green pepper rings; thin
    2 md Tomatoes
    3 Eggs; hard boiled
    3 Parsley sprigs

    Slice the chicken loaf thinly. Stack the slices and cut into pieces
    about 1 by 1/2".

    Slice most of the radishes very thinly. Reserve a few for garnish.

    Dice jicama or water chestnuts.

    Add French dressing to the first 6 ingredients. Mix and marinate for 2
    hours or overnight. Stir it 2 or 3 times.

    Mound it on a platter on a bed of lettuce or greens.

    Cut hard-boiled eggs in quarters and tomatoes in 6ths and alternate
    in a ring around the mound. Slice 5 thin green pepper rings and
    arrange on top with fancy cut radishes. Sprinkle finely chopped
    parsley on top. Can daub the eggs and tomatoes with French dressing.

    Recipe FROM: It's Your World Vegetarian Cookbook, 1973

    MMMMM


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