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  • 9/6 Coffee Icecream 2

    From Ben Collver@1:18/200 to All on Saturday, September 05, 2026 10:14:01
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Coffee Liqueur Ice Cream
    Categories: Desserts, Icecream
    Yield: 2 Quarts

    2 Eggs
    1/2 c Sugar
    4 c Evaporated milk
    1 tb Instant coffee powder;
    - or more as desired
    1/2 c Coffee liqueur

    Beat eggs and sugar in large mixing bowl until well blended. Scald
    evaporated milk and coffee powder over medium heat until bubbles
    appear around edge. Gradually stir about 2 cups hot evaporated milk
    mixture into egg mixture. Blend egg mixture into remaining hot milk
    mixture. Cook, stirring, over low heat until mixture thickens
    slightly. Remove from heat. Refrigerate until well chilled. Stir in
    coffee liqueur. Pour into ice cream freezer container. Churn and
    freeze according to manufacturer's directions.

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