2 lb Ground beef and/or lamb
4 Green onion; finely chopped
1 c Garlic; minced
1 ts Oregano
1/4 ts Cumin
1/4 ts Parsley
1 ts Salt
1/4 ts Pepper; freshly ground
8 lg Pita
Tzatziki Sauce:
1 c yogurt
1 tb Mayonnaise
1 Lemon; juice of
2 Scallions;
- including green tops,
- finely chopped
Cucumber; minced
5 cl Garlic; minced
Mix all ingredients except pita, mixing well and kneading until
mixture is stiff. On skewer pack meat mixture about 5" long and not
more than 2" in diameter. Put as many "fingers" as possible on a
skewer leaving a 1" space in between. Cook over hot coals 10 to
15 minutes, turning frequently. Take pita and slide gyro into
center. Drizzle with sauce. Fold over to eat.
Tzatziki Sauce:
Mix well.
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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