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  • 8/1 Mustard Day 5

    From Ben Collver@1:18/200 to All on Friday, July 31, 2026 10:29:22
    * Exported from MasterCook *

    Brown Sugar Mustard

    Recipe By : The Mustard Cookbook
    Serving Size : 1 Preparation Time :0:00
    Categories : Condiment

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c Dry mustard
    1/2 c Light brown sugar
    1/2 ts Dried marjoram
    1 ts Salt
    1 ds Cayenne pepper
    1/2 c White vinegar
    1/4 c Olive oil

    Place all ingredients in container of blender or food processor
    fitted with a steel blade. Process for 1 minute. Scrape down sides
    with rubber spatula & process 30 seconds more. Keep in a well-sealed
    container & allow to stand overnight before using.

    Yield: 1 Cup

    Serving ideas: hot/cold ham, sausage

    Notes: Also use as a glaze when baking ham, tongue, or corned beef.


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