MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Almond Rounds (Mulan)
Categories: Cookies, Snacks, Nuts
Yield: 36 servings
3/4 c Sugar; extra for sprinkling
3/4 c Butter; softened
1 Egg
2 tb Water
1 ts Almond extract
2 1/2 c A-P flour
1 ts Baking powder
1/3 c Whole shelled almonds
Set oven @ 350?F/175?C.
Coat baking sheets with cooking spray.
In a large bowl with an electric mixer on medium speed,
combine 3/4 cup sugar, the butter, egg, water, and
almond extract; blend well. Gradually add flour and
baking powder, blending on low speed until well mixed.
Roll dough into 1: balls and place about 2" apart on
baking sheets. Flatten balls slightly with the bottom of
a flat glass, then evenly sprinkle with sugar. Press an
almond firmly into center of each cookie.
Bake 8 to 12 minutes or until firm to the touch, but not
brown. Do not overbake. Immediately remove from baking
sheets and cool on wire racks.
RECIPE FROM:
https://www.mrfood.com
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